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Tag: Virginia Willis

Home / Virginia Willis
Eat

Seasonal Southern Sides

by Virginia Willisupdated on November 3, 2018November 1, 20187 Comments on Seasonal Southern Sides

Put away the Halloween costumes, take down the spider webs, and let’s welcome back Virginia Willis and her delicious southern twist on seasonal eats! – Ty Thanks for the Sides The turkey may be the centerpiece, but for me, the sides are the best part about a Thanksgiving feast. Each family member has that one …

Slow Cooker Boeuf Bourguignonne Recipe by Virginia Willis
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Eat | Virginia’s Beef Stew

by Virginia Willisupdated on May 31, 2018January 27, 20149 Comments on Eat | Virginia’s Beef Stew

I grew up eating beef stew mama prepared in her slow cooker, rich hunks of meat bathed in dark brown gravy, thickened with flour, and flavored with a generous slug of my grandfather’s homemade wine. She’d make a big batch and we would enjoy it for several nights, each providing a richer, fuller stew with …

Four Fabulous Holiday Dessert Recipes by Virginia Willis | Basic to Brilliant Y'All
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Eat | Four Fabulous Holiday Treats

by Virginia Willisupdated on May 31, 2018December 20, 20135 Comments on Eat | Four Fabulous Holiday Treats

Christmas presents an abundance of food memories – yule logs, boozy eggnog, and contentious fruitcake – but very little is more traditional than baking cookies. A large chunk of this friendly dessert’s holiday PR is thanks to Old Saint Nick’s late-night snacking habit. Cookies are an unselfish food, meant to be gifted and shared. Cookies …

Fresh Fruit Summer Tart by Virginia Willis
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Eat | Fresh Fruit Summer Tart

by Virginia Willisupdated on May 30, 2018August 2, 20134 Comments on Eat | Fresh Fruit Summer Tart

Summer berries are delicious. Strawberries, blackberries, raspberries, and blueberries are all bursts of beautiful color and flavor. Most often I enjoy them for breakfast in a smoothie or with yogurt. I may have them in a shortcake or cobbler. However, a classic French Fruit Tart is really special… It’s actually very simple, and when all …

Sweet Tea Brined BBQ Chicken Recipe | Chef Virginia Willis
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Eat | Sweet Tea Brined BBQ Chicken

by Ty Penningtonupdated on May 31, 2018July 1, 201311 Comments on Eat | Sweet Tea Brined BBQ Chicken

Summer is warm weather, sunshine, and swimming. It also means gardening… one of my favorite summer pastimes. As a chef, there’s something deeply satisfying about growing my own fruits, vegetables, and herbs, and then cooking them. Around July 4th is when summer really hits its stride. I love summer food and the farmers markets are …

Boneless Rib eye with Porcini Rosemary Rub | TyPennington.com
Eat

Eat | Satisfying Steak

by Virginia Willisupdated on May 31, 2018June 7, 201317 Comments on Eat | Satisfying Steak

I’ve made a lot of changes with my diet these past few years and one of them is eating less beef. But, sometimes… I crave a rich, juicy steak. So, now, when I eat beef, I want it to be good, really good. I want it to be good for me and I want it …

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