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recipe

Eat

Seasonal Southern Sides


Posted by Virginia Willis on 01 Nov 2018 / 7 Comments
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Put away the Halloween costumes, take down the spider webs, and let’s welcome back Virginia Willis and her delicious southern twist on seasonal eats! – Ty Thanks for the Sides […]

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Okra Fritters with Stuffed & Baked Chicken


Posted by Rebecca Lang on 08 Sep 2014 / 9 Comments
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Hey people – Rebecca Lang is a friend that’s always great to have around, for a lot of reasons, but especially since her meals are the things dreams are made of […]

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Rebecca’s Heirloom Tomato Salad


Posted by Ty Pennington on 13 Aug 2014 / 4 Comments
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Our friend and resident cook Rebecca Lang is back with a quick and easy way to use up those summer tomatoes.  Is there anything better than eating them in-season??? – […]

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Ty’s Spicy Penne Pasta


Posted by Ty Pennington on 11 Jul 2014 / 7 Comments
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How Many Cooks in the Kitchen? So far I’ve left the cooking up to my friends who are the professionals, but I don’t want you thinking that I can’t master […]

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Rebecca’s Smoked Barbecue


Posted by Rebecca Lang on 25 Jun 2014 / 5 Comments
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Get Together When it’s summertime, there’s only one way celebrate.  And that means a yard full of family and friends, with a fired-up smoker filled with barbecue. Woodchips, spices, and smoke […]

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Eat | Ty’s Wild Arugula Salad Recipe


Posted by Ty Pennington on 06 Jun 2014 / 16 Comments
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To kickstart a healthy summer, I’ve been scanning through my recipe archives in order to find quick and easy recipes for the season. Luckily, one of my favorite salads is super healthy and […]

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Eat | Rebecca’s Angel Biscuits with Strawberry-Basil Jam


Posted by Rebecca Lang on 14 May 2014 / 6 Comments
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Warm fluffy biscuits and homemade jam makes even the most average morning extraordinary. This is the time that ripe strawberries are plump in the fields and ready to be picked. […]

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Eat | Deviled Eggs 2 Ways


Posted by Rebecca Lang on 14 Apr 2014 / 5 Comments
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I’ve adored deviled eggs for as long as I can remember. Growing up, we never had a Sunday lunch at my grandmother Tom’s without her cut-glass egg plate on the […]

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Eat | Rebecca’s Classic Pimento Cheese and Real Tomato Soup


Posted by Rebecca Lang on 12 Mar 2014 / 4 Comments
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My favorite lunches are those on rainy days when we’re comfortable and dry inside watching the raindrops race each other down the windowpanes. I believe lunch is meant to be […]

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