The home of television's Ty Pennington
Put away the Halloween costumes, take down the spider webs, and let’s welcome back Virginia Willis and her delicious southern twist on seasonal eats! – Ty Thanks for the Sides The turkey may be the centerpiece, but for me, the sides are the best part about a Thanksgiving feast. Each family member has that one …
Hey people – Rebecca Lang is a friend that’s always great to have around, for a lot of reasons, but especially since her meals are the things dreams are made of – at least to this Georgia boy. Southern-style food warms my plate and my heart. She has great ideas for a traditional southern feast, and …
Our friend and resident cook Rebecca Lang is back with a quick and easy way to use up those summer tomatoes. Is there anything better than eating them in-season??? – Ty Childhood Memories Tomatoes have been a part of my life from the moment my dad made me taste my first tomato sandwich. I was …
How Many Cooks in the Kitchen? So far I’ve left the cooking up to my friends who are the professionals, but I don’t want you thinking that I can’t master the kitchen myself! Especially since filming “On the Menu” with THE top chef master himself, Emeril. This recipe is from my kitchen to yours. It’s great for …
Get Together When it’s summertime, there’s only one way celebrate. And that means a yard full of family and friends, with a fired-up smoker filled with barbecue. Woodchips, spices, and smoke magically transform a Boston butt into a pitmaster’s dream. Even though families grow and change throughout the years, the celebration and the barbecue always remains the …
To kickstart a healthy summer, I’ve been scanning through my recipe archives in order to find quick and easy recipes for the season. Luckily, one of my favorite salads is super healthy and easy to make! Anybody love arugula as much as I do? If so, give this recipe a go… Ingredients: Wild arugula Fresh apples (I love …
Warm fluffy biscuits and homemade jam makes even the most average morning extraordinary. This is the time that ripe strawberries are plump in the fields and ready to be picked. When your basket overflows with the quintessential berry of spring, eat some now and can any extras for later. Even if you’re a beginner cook, …
I’ve adored deviled eggs for as long as I can remember. Growing up, we never had a Sunday lunch at my grandmother Tom’s without her cut-glass egg plate on the table. I don’t recall any warm weather holidays without deviled eggs either. It seems most cooks have their own spin on the nearly bite-size marvels. …
My favorite lunches are those on rainy days when we’re comfortable and dry inside watching the raindrops race each other down the windowpanes. I believe lunch is meant to be more than a quick bite between errands or appointments. The day can seem a lot less hectic if a few moments are spared to sit …
