Have you ever been to Houston, Texas? Well I’m about to tell you about one of the most incredible food scenes in the United States. I recently had the opportunity to travel to Houston, Texas for work. We all know that everything in Texas is big, that includes the food. Being a former Chef trained …
I’ve made a lot of changes with my diet these past few years and one of them is eating less beef. But, sometimes… I crave a rich, juicy steak. So, now, when I eat beef, I want it to be good, really good. I want it to be good for me and I want it …
This week I’m heading to NY for The World’s Largest Bake Sale hosted by Sandra Lee and Kmart. Even though we’ll be serving up some sweet treats (wait till you see my booth) the bake sale is designed to raise awareness to child nutrition and the No Kid Hungry campaign. So today I wanted to …
*inspired by Spoonful and seasonal creativity! Basic Supplies: – Eggs [one_half] For leaf print… – Scissors – Rubber bands – Food coloring – Vinegar – Cups for dye – Nylon stockings – cut into 3 in. pieces – Flat leaves – mint, cilantro, dill, etc. [/one_half] [one_half_last] For painted… – Stencils of your choosing – …
Living in NY is sort of like an international food festival every day. The flavor is everywhere. So for today’s blog I thought I’d share some of my favorite bites of NY and ask you guys what you think. For starters, I love Bubby’s – a Tibeca staple. Great home cooking, but they seriously have …
Last week I shared the story of one incredible Homegrown Hero, Birke Baehr, a 13-year-old organic famer that’s making a big difference just by asking smart questions. Well, his questions got me thinking a little more about where my food comes from, and this week I’m challenging you to do the same. Over the next …