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Eat

Eat

Eat | Rebecca’s Angel Biscuits with Strawberry-Basil Jam


Posted by Rebecca Lang on 14 May 2014 / 6 Comments
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Warm fluffy biscuits and homemade jam makes even the most average morning extraordinary. This is the time that ripe strawberries are plump in the fields and ready to be picked. […]

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Eat

Eat | Healthy Summer Snacking


Posted by Ty Pennington on 09 May 2014 / 14 Comments
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When I was helping out with the No Kid Hungry campaign, we introduced a little game I like to call “This Vs. That” to help parents make eating fun and […]

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Eat | Deviled Eggs 2 Ways


Posted by Rebecca Lang on 14 Apr 2014 / 5 Comments
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I’ve adored deviled eggs for as long as I can remember. Growing up, we never had a Sunday lunch at my grandmother Tom’s without her cut-glass egg plate on the […]

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Eat | Rebecca’s Classic Pimento Cheese and Real Tomato Soup


Posted by Rebecca Lang on 12 Mar 2014 / 4 Comments
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My favorite lunches are those on rainy days when we’re comfortable and dry inside watching the raindrops race each other down the windowpanes. I believe lunch is meant to be […]

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Eat | Rebecca’s Puffed Chicken Pot Pie


Posted by Rebecca Lang on 17 Feb 2014 / 7 Comments
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Hey people! Just wanted to introduce my next guest blogger. Virginia Willis shared some killer recipes, but she is going on to bigger and better things (check her out on […]

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Eat | Virginia’s Beef Stew


Posted by Virginia Willis on 27 Jan 2014 / 9 Comments
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I grew up eating beef stew mama prepared in her slow cooker, rich hunks of meat bathed in dark brown gravy, thickened with flour, and flavored with a generous slug […]

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Eat | Four Fabulous Holiday Treats


Posted by Virginia Willis on 20 Dec 2013 / 5 Comments
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Christmas presents an abundance of food memories – yule logs, boozy eggnog, and contentious fruitcake – but very little is more traditional than baking cookies. A large chunk of this […]

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Eat | Fresh Fruit Summer Tart


Posted by Virginia Willis on 02 Aug 2013 / 4 Comments
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Summer berries are delicious. Strawberries, blackberries, raspberries, and blueberries are all bursts of beautiful color and flavor. Most often I enjoy them for breakfast in a smoothie or with yogurt. […]

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Eat | Sweet Tea Brined BBQ Chicken


Posted by Ty Pennington on 01 Jul 2013 / 11 Comments
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Summer is warm weather, sunshine, and swimming. It also means gardening… one of my favorite summer pastimes. As a chef, there’s something deeply satisfying about growing my own fruits, vegetables, […]

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