Hey people – Rebecca Lang is a friend that’s always great to have around, for a lot of reasons, but especially since her meals are the things dreams are made of – at least to this Georgia boy. Southern-style food warms my plate and my heart. She has great ideas for a traditional southern feast, and …
Our friend and resident cook Rebecca Lang is back with a quick and easy way to use up those summer tomatoes. Is there anything better than eating them in-season??? – Ty Childhood Memories Tomatoes have been a part of my life from the moment my dad made me taste my first tomato sandwich. I was …
Hey, ya’ll! Well, this is a segment on Southern cooking after all… We’ve got Rebecca Lang sharing with us her recipe for blackberry cobbler, and I for one cannot wait to dig in. Enjoy! – Ty Southern Staple Many Southern grandmothers have a version of this simple cobbler in their recipe boxes. It may just …
So far I’ve left the cooking up to the professionals. Rebecca Lang has been doing a great job, but I don’t want you thinking that I can’t master the kitchen myself! Especially since filming “On the Menu” with THE top chef master himself, Emeril. So this recipe is from my kitchen to yours. It’s great for a …
In the summertime, there’s only one way celebrate; with a yard full of family and friends, and a fired-up smoker filled with barbecue. Woodchips, spices, and smoke magically transform a Boston butt into a pitmaster’s dream. Even though families grow and change throughout the years; the barbecue always remains the same. Spiced and Smoked Boston Butt: Makes: …
To kickstart a healthy summer, I’ve been scanning through my recipe archives in order to find quick and easy recipes for the season. Luckily, one of my favorite salads is super healthy and easy to make! Anybody love arugula as much as I do? If so, give this recipe a go… Ingredients: Wild arugula Fresh apples (I love …
Warm fluffy biscuits and homemade jam makes even the most average morning extraordinary. This is the time that ripe strawberries are plump in the fields and ready to be picked. When your basket overflows with the quintessential berry of spring, eat some now and can any extras for later. Even if you’re a beginner cook, …
