The home of television's Ty Pennington
It’s like January, but vegan. Launched in 2014 in the UK, Veganuary started as a way to get people to try a vegan, or plant-based diet for one month in January. Why? Well for some people it’s based on animal welfare, for some, it’s for their own health, and for others, it’s just because they …
Put away the Halloween costumes, take down the spider webs, and let’s welcome back Virginia Willis and her delicious southern twist on seasonal eats! – Ty Thanks for the Sides The turkey may be the centerpiece, but for me, the sides are the best part about a Thanksgiving feast. Each family member has that one …
Hey, Pumpkin Fall cocktails. Yes yes, many of us assume that is the only drink flavor of fall is pumpkin spice, but the cooler temps bring so many warm options that celebrate the fruit and spices of the season. Whether you are sipping fireside, or cozy and crowded at a party, this change of weather …
Hey people – Rebecca Lang is a friend that’s always great to have around, for a lot of reasons, but especially since her meals are the things dreams are made of – at least to this Georgia boy. Southern-style food warms my plate and my heart. She has great ideas for a traditional southern feast, and …
Our friend and resident cook Rebecca Lang is back with a quick and easy way to use up those summer tomatoes. Is there anything better than eating them in-season??? – Ty Childhood Memories Tomatoes have been a part of my life from the moment my dad made me taste my first tomato sandwich. I was …
Hey, ya’ll! Well, this is a segment on Southern cooking after all… We’ve got Rebecca Lang sharing with us her recipe for blackberry cobbler, and I for one cannot wait to dig in. Enjoy! – Ty Southern Staple Many Southern grandmothers have a version of this simple cobbler in their recipe boxes. It may just …
How Many Cooks in the Kitchen? So far I’ve left the cooking up to my friends who are the professionals, but I don’t want you thinking that I can’t master the kitchen myself! Especially since filming “On the Menu” with THE top chef master himself, Emeril. This recipe is from my kitchen to yours. It’s great for …
Get Together When it’s summertime, there’s only one way celebrate. And that means a yard full of family and friends, with a fired-up smoker filled with barbecue. Woodchips, spices, and smoke magically transform a Boston butt into a pitmaster’s dream. Even though families grow and change throughout the years, the celebration and the barbecue always remains the …
To kickstart a healthy summer, I’ve been scanning through my recipe archives in order to find quick and easy recipes for the season. Luckily, one of my favorite salads is super healthy and easy to make! Anybody love arugula as much as I do? If so, give this recipe a go… Ingredients: Wild arugula Fresh apples (I love …
