Hey people – Rebecca Lang is a friend that’s always great to have around, for a lot of reasons, but especially since her meals are the things dreams are made of […]
Read more →Hey people – Rebecca Lang is a friend that’s always great to have around, for a lot of reasons, but especially since her meals are the things dreams are made of […]
Read more →Hey, ya’ll! Well, this is a segment on Southern cooking after all… We’ve got Rebecca Lang sharing with us her recipe for blackberry cobbler, and I for one cannot wait […]
Read more →Get Together When it’s summertime, there’s only one way celebrate. And that means a yard full of family and friends, with a fired-up smoker filled with barbecue. Woodchips, spices, and smoke […]
Read more →Warm fluffy biscuits and homemade jam makes even the most average morning extraordinary. This is the time that ripe strawberries are plump in the fields and ready to be picked. […]
Read more →I’ve adored deviled eggs for as long as I can remember. Growing up, we never had a Sunday lunch at my grandmother Tom’s without her cut-glass egg plate on the […]
Read more →My favorite lunches are those on rainy days when we’re comfortable and dry inside watching the raindrops race each other down the windowpanes. I believe lunch is meant to be […]
Read more →Hey people! Just wanted to introduce my next guest blogger. Virginia Willis shared some killer recipes, but she is going on to bigger and better things (check her out on […]
Read more →