The home of television's Ty Pennington
Hey people – Rebecca Lang is a friend that’s always great to have around, for a lot of reasons, but especially since her meals are the things dreams are made of – at least to this Georgia boy. Southern-style food warms my plate and my heart. She has great ideas for a traditional southern feast, and …
Hey, ya’ll! Well, this is a segment on Southern cooking after all… We’ve got Rebecca Lang sharing with us her recipe for blackberry cobbler, and I for one cannot wait to dig in. Enjoy! – Ty Southern Staple Many Southern grandmothers have a version of this simple cobbler in their recipe boxes. It may just …
Get Together When it’s summertime, there’s only one way celebrate. And that means a yard full of family and friends, with a fired-up smoker filled with barbecue. Woodchips, spices, and smoke magically transform a Boston butt into a pitmaster’s dream. Even though families grow and change throughout the years, the celebration and the barbecue always remains the …
Warm fluffy biscuits and homemade jam makes even the most average morning extraordinary. This is the time that ripe strawberries are plump in the fields and ready to be picked. When your basket overflows with the quintessential berry of spring, eat some now and can any extras for later. Even if you’re a beginner cook, …
I’ve adored deviled eggs for as long as I can remember. Growing up, we never had a Sunday lunch at my grandmother Tom’s without her cut-glass egg plate on the table. I don’t recall any warm weather holidays without deviled eggs either. It seems most cooks have their own spin on the nearly bite-size marvels. …
My favorite lunches are those on rainy days when we’re comfortable and dry inside watching the raindrops race each other down the windowpanes. I believe lunch is meant to be more than a quick bite between errands or appointments. The day can seem a lot less hectic if a few moments are spared to sit …
Hey people! Just wanted to introduce my next guest blogger. Virginia Willis shared some killer recipes, but she is going on to bigger and better things (check her out on the Food Network). So today I’d like you to meet our new recipe expert, Rebecca Lang. She’s has some pretty awesome taste buds! Enjoy. – …
