Good Eats: Rebecca’s Okra Fritters and Stuffed and Baked Chicken (via www.TyPennington.com)

Eat: Rebecca’s Okra Fritters and Stuffed and Baked Chicken

There’s nothing like homemade weeknight dinners that taste as wonderful as they are easy to make. Combining okra, flavorful chicken, and a salad is all you need to knock out the meal and win rave reviews. Okra fritters are nearly addictive and just happen to be one my favorite ways to use the greatest of […]

Read More
Summer Eats: Rebecca’s Heirloom Tomato Salad

Eat: Rebecca’s Heirloom Tomato Salad

Tomatoes have been a part of my life from the moment my dad made me taste my first tomato sandwich. I was being a very stubborn child who didn’t want to try one of the foods that would become a lifelong love. In the heat of summer, tomatoes are bursting with flavor and sun-ripened taste. […]

Read More
Seasonal Sweets: Rebecca’s Blackberry Cobbler (via TyPennington.com)

Eat: Rebecca’s Blackberry Cobbler

Many Southern grandmothers have a version of this simple cobbler in their recipe boxes. It may just be the quickest way to an old-fashioned farm staple. Dessert is ready in minutes and it can come to the table as beautiful as it is comforting. My favorite way to enjoy a homemade cobbler is warm with […]

Read More
Good Eats: Rebecca’s Angel Biscuits with Strawberry-Basil Jam

Eat | Rebecca’s Angel Biscuits with Strawberry-Basil Jam

Warm fluffy biscuits and homemade jam makes even the most average morning extraordinary. This is the time that ripe strawberries are plump in the fields and ready to be picked. When your basket overflows with the quintessential berry of spring, eat some now and can any extras for later. Even if you’re a beginner cook, […]

Read More
Rebecca Lang's Bacon and Jalapeño Deviled Eggs #recipes

Seasonal Eats: Deviled Eggs 2 Ways

I’ve adored deviled eggs for as long as I can remember. Growing up, we never had a Sunday lunch at my grandmother Tom’s without her cut-glass egg plate on the table. I don’t recall any warm weather holidays without deviled eggs either. It seems most cooks have their own spin on the nearly bite-size marvels. […]

Read More
Rebecca Lang's Classic Pimento Cheese and Real Tomato Soup #Recipe

Rebecca’s Classic Pimento Cheese and Real Tomato Soup

My favorite lunches are those on rainy days when we’re comfortable and dry inside watching the raindrops race each other down the windowpanes. I believe lunch is meant to be more than a quick bite between errands or appointments. The day can seem a lot less hectic if a few moments are spared to sit […]

Read More
Rebecca’s Puffed Chicken Pot Pie recipe | Ty Pennington

Rebecca’s Puffed Chicken Pot Pie

Hey people! Just wanted to introduce my next guest blogger. Virginia Willis shared some killer recipes, but she is going on to bigger and better things (check her out on the Food Network). So today I’d like you to meet our new recipe expert, Rebecca Lang. She’s has some pretty awesome taste buds! Enjoy. – […]

Read More