Eat

Good Eats: Rebecca’s Angel Biscuits with Strawberry-Basil Jam

Eat | Rebecca’s Angel Biscuits with Strawberry-Basil Jam

Warm fluffy biscuits and homemade jam makes even the most average morning extraordinary. This is the time that ripe strawberries are plump in the fields and ready to be picked. When your basket overflows with the quintessential berry of spring, eat some now and can any extras for later. Even if you’re a beginner cook, […]

Read More

Eat | Healthy Summer Snacking

When I was helping out with the No Kid Hungry campaign, we introduced a little game I like to call “This Vs. That” to help parents make eating fun and healthy for kids. So I’m bringing it back for this edition of summer snacking. 1. Nothing crunches like a good ol’ fashioned bag of potato […]

Read More
Rebecca Lang's Bacon and Jalapeño Deviled Eggs #recipes

Eat | Deviled Eggs 2 Ways

I’ve adored deviled eggs for as long as I can remember. Growing up, we never had a Sunday lunch at my grandmother Tom’s without her cut-glass egg plate on the table. I don’t recall any warm weather holidays without deviled eggs either. It seems most cooks have their own spin on the nearly bite-size marvels. […]

Read More
Rebecca Lang's Classic Pimento Cheese and Real Tomato Soup #Recipe

Eat | Rebecca’s Classic Pimento Cheese and Real Tomato Soup

My favorite lunches are those on rainy days when we’re comfortable and dry inside watching the raindrops race each other down the windowpanes. I believe lunch is meant to be more than a quick bite between errands or appointments. The day can seem a lot less hectic if a few moments are spared to sit […]

Read More
Rebecca’s Puffed Chicken Pot Pie recipe | Ty Pennington

Eat | Rebecca’s Puffed Chicken Pot Pie

Hey people! Just wanted to introduce my next guest blogger. Virginia Willis shared some killer recipes, but she is going on to bigger and better things (check her out on the Food Network). So today I’d like you to meet our new recipe expert, Rebecca Lang. She’s has some pretty awesome taste buds! Enjoy. – […]

Read More
Slow Cooker Boeuf Bourguignonne Recipe by Virginia Willis

Eat | Virginia’s Beef Stew

I grew up eating beef stew mama prepared in her slow cooker, rich hunks of meat bathed in dark brown gravy, thickened with flour, and flavored with a generous slug of my grandfather’s homemade wine. She’d make a big batch and we would enjoy it for several nights, each providing a richer, fuller stew with […]

Read More
Four Fabulous Holiday Dessert Recipes by Virginia Willis | Basic to Brilliant Y'All

Eat | Four Fabulous Holiday Treats

Christmas presents an abundance of food memories – yule logs, boozy eggnog, and contentious fruitcake – but very little is more traditional than baking cookies. A large chunk of this friendly dessert’s holiday PR is thanks to Old Saint Nick’s late-night snacking habit. Cookies are an unselfish food, meant to be gifted and shared. Cookies […]

Read More